…. and this is the sweet version of the zucchini pie. Thia is the “scarpaccia” from Tuscany. I preferred to cook it in a rectangular baking tray and then cut it into cubes.
I hope Tuscans won’t blame on me!
Tag: zucchine
a zucchini flower
This week we talk about zucchini. I’ll give you one sweet and one salty recipe. We start today the salty one: it’s a zucchini cake. I often make it as usually everyone likes it a lot. This time, however, I propose you with an unusual shape: flower-shaped!