(Italiano) Nella notte tra il 16 ed il 17 gennaio si accendono falò per festeggiare Sant’Antonio Abate. Per saperne di più leggete qui!
Anthony the Great, cookies and bonfire
Tag: Sant’Antonio
Cogoneddos
Cogoneddos, they are from Sardinia, are made for St. Anthony day. They are homemade, then blessed, and then given to relatives and friends. There are many versions: with lemon, orange, anise … This is a simple one and the recipe was given me from Antonietta who lives in Olbia. See you soon Antonietta and Filippo!
