I have recently discovered the amaranth. I occasionally eat it simply boiled. I love it’s taste and so I tried to make cookies with her flour. After a salted recipe, I suggest this sweet one. They are cookies with a special flavor that reminds toasted nuts. They are gluten-free and without butter and eggs: ok for everyone
… for sharing everything starting with breakfast!
After Christmas holidays here they are: breakfast cookies without butter, without eggs, without sugar, but still cookies!
Here is another recipe for cookies with blacks beans, try them and let me know what do you think!
These cookies have a special taste, but I assure you that if you taste them you’ll never say that they are made with ….. beans!
Another typical autumn flavor: chestnuts! They are easy to do, try and let me know
These are very delicate cookies easy and quick to make. They don’t have eggs or butter. They are great for an afternoon snack with a tea Sencha Fuji (check http://www.teainitaly.com/italian/sencha-fuji.html).
Here they are…new cookies with a strong coffee flavor and great for breakfast. They are perfect if you want to dunk them in a cup of milk. I really like them even if coffee it’s not my cup of tea!
These cookies are really yummy even if they have no butter. Perfect for an afternoon break, they are good also for breakfast. Usually I have them with a Darjeeling tea (you can find it also here: http://www.teainitaly.com)
