I really wanted to bake a salty cookies with the amaranth flour and after several tests I got a satisfactory result. I do not tell you how my husband was forced to taste them! When I baked these he told me that they were finally okay. I do not know if he was honest or if he was worried about having to taste something even worse. I propose them to you: Let me know!
Let’s go back to the cookies that look like what they really are, I put just one tablespoon of ground coffee, but if you like a stronger flavor you can double the dose. Let me know …
Christmas festivities are not finished yet: we still have to celebrate the Befana the old good poor Lady that comes down the chimney and bring candies and chocolate to the good children and coal to the naughty ones). I suggest you these cute cookies to put in the stocking.
http://www.coltelleriagianola.it/home/
A new pastry for these “doubles” biscuits. You have to work for a while but it worth it!
After many requests, here they are: two recipes of chocolate cookies. This first one has a special flavor and is made with a “different” flour. Tell me what do you think
Another typical autumn flavor: chestnuts! They are easy to do, try and let me know
