Dry ingredients:
- 1 tsp = 5 gr
- 1 tbsp = 15 gr
- 1 cup flour = 130 gr
- 1 cup corn starch = 150 gr
- 1 cup rice flour = 100 gr
- 1 cup caster sugar = 200 gr
- 1 cup icing sugar = 125 gr
- 1 cup brown sugar = 200 gr
- 1 cup cocoa = 100 gr
- 1 cup nuts/hazelnuts/almond = 110 gr
- 1 stick butter = 113 grammi
Liquid ingredients:
- 1 tsp = 6 ml
- 1 tbsp = 15 ml
- 1 fluid oz. = 30 ml
- 1/8 cup = 30 ml
- 1/4 cup = 60 ml
- 1/2 cup = 120 ml
- 1 cup = 240 ml
- 1 pint = 480 ml
Celsius Fahrenheit Gas mark
120 C° 250 °F 1 / 2
140 C° 275 °F 1
150 C° 300 °F 2
165 C° 325 °F 3
175 C° 350 °F 4
190 C° 375 °F 5
205 C° 400 °F 6
220 C° 425 °F 7
230 C° 450 °F 8
245 C° 475 °F 9
To convert Fahrenheit to Celsius: subtract 32 and divide by 1.8
(250 °F-32)/1,8 = 120 C° (121,1111)
To convert Celsius in Fahrenheit: multiply by 1.8 and add 32
(120 C°X 1,8) + 32 = 250 °F (248)