I have recently discovered the amaranth. I occasionally eat it simply boiled. I love it’s taste and so I tried to make cookies with her flour. After a salted recipe, I suggest this sweet one. They are cookies with a special flavor that reminds toasted nuts. They are gluten-free and without butter and eggs: ok for everyone
Today’s recipe for salty snacks. Try them plain or with cheese or ham and let me know! If you do not know where to buy the cutter, look here http://www.coltelleriagianola.it/prodotti/visualizza.asp
After Christmas holidays here they are: breakfast cookies without butter, without eggs, without sugar, but still cookies!
After many requests, here they are: two recipes of chocolate cookies. This first one has a special flavor and is made with a “different” flour. Tell me what do you think
These cookies have a special taste, but I assure you that if you taste them you’ll never say that they are made with ….. beans!
