Would you like a light, crunchy cookie for breakfast or while you are sipping a cup of tea on a rainy afternoon? Here’s the recipe! For the cutter look here http://www.coltelleriagianola.it/home/
Dried milk biscuits
Category: Traditional
Cogoneddos
Cogoneddos, they are from Sardinia, are made for St. Anthony day. They are homemade, then blessed, and then given to relatives and friends. There are many versions: with lemon, orange, anise … This is a simple one and the recipe was given me from Antonietta who lives in Olbia. See you soon Antonietta and Filippo!
Coconut little bears and hedgehog
Christmas festivities are not finished yet: we still have to celebrate the Befana the old good poor Lady that comes down the chimney and bring candies and chocolate to the good children and coal to the naughty ones). I suggest you these cute cookies to put in the stocking.
http://www.coltelleriagianola.it/home/
Sweet candleholder
A sweet decoration for the Christmas table a candleholder. You can find cookie cutter and icing on http://www.coltelleriagianola.it/prodotti/
Raspberries hearts
A new pastry for these “doubles” biscuits. You have to work for a while but it worth it!
Stars with apricot jam
For these cookies it’s always a successful, are tasty and crumbly. Try them!
Ginger and cinnamon snowflakes
Let’s go back to cookies with this typical Christmas spicy recipe . You can find the cookie cutter and and frosting on the site http://www.coltelleriagianola.it/home/
Snow flakes (Bimby recipe)
These are light cookies and fast to do, with a delicate flavor. Let me know!
Orange and anise kipferl
This year for our baking marathon Maren and I made several new recipes. This recipe is not difficult and has the flavor of Christmas with a fragrant version of the classic Vanillekipferl.
Advent calendar: decorations
….. and today we decorate the cookies
