Category: Senza categoria

A summer version of the strawberry mini strudel. Always easy, always fast and always yummy!

I know this is not the chestnuts season, but as my friend Clementina taught me, at this time of the year as well as I change the clothes in the wardrobe, I clean the storage. Among the packets, I found one of chestnut flour and I decided to make these breakfast cookies

… and after the Lady’s Kisses with olives, another small carnival joke. These seem to be cannoli with sweet cream and instead are ….. with cheese! To make them I used metal cones that I bought here: http://www.coltelleriagianola.it/prodotti/visualizza.asp Enjoy it!

what we need:

• 80 gr soft butter;
• 50 gr caster sugar;
• 50 gr brown sugar;
• 1 egg;
• 100 all-purpose flour;
• 1 pinch salt;
• 1 teaspoon bakingpowder
• 1 teaspoon cinnamon;
• 1 pinch nutmeg;
• 150 gr oatmeal;
• 70 gr rasin;

let’s knead:

1. cream the butter with sugar until fluffy and add the egg;
2. in a bowl mix the dry ingredients: flour, salt, bakingpowder, cinnamon and nutmeg;
3. mix well together dry and liquid ingredients;
4. add oatmeal and raisin softened in hot water;
5. put the baking paper on a baking tray;
6. roll the dough in balls slightly  bigger than a wallnut, put them on the tray and flatten with the hand palm;
7. bake in oven 180° for about 10 minutes till when the ccokies will be light brown

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