(Italiano) Se fa troppo caldo per accendere il forno, provate a guardare questa ricetta
(Italiano) biscotti all’avena senza cottura e senza zuccheri aggiunti

(Italiano) Se fa troppo caldo per accendere il forno, provate a guardare questa ricetta
Here is another recipe for cookies with blacks beans, try them and let me know what do you think!
These cookies have a special taste, but I assure you that if you taste them you’ll never say that they are made with ….. beans!
Another typical autumn flavor: chestnuts! They are easy to do, try and let me know
Even if these cookies are made with olive oil, you can eat them for breakfast and you can dunk them in a cup of milk or if you prefer in a cup of English Breakfast tea ( http://www.teainitaly.com/italian/english-breakfast.html )
Fall is here and let’s celebrate it with this new recipe for egg free apple cookies. I used cinnamon, but if you prefer you can omit it.
These are very delicate cookies easy and quick to make. They don’t have eggs or butter. They are great for an afternoon snack with a tea Sencha Fuji (check http://www.teainitaly.com/italian/sencha-fuji.html).