(Italiano) Se fa troppo caldo per accendere il forno, provate a guardare questa ricetta
(Italiano) biscotti all’avena senza cottura e senza zuccheri aggiunti
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(Italiano) Se fa troppo caldo per accendere il forno, provate a guardare questa ricetta
(Italiano) molti conoscono il burro di arachidi, ma pochi quello di mandorle, e voi?
Here is another recipe for cookies with blacks beans, try them and let me know what do you think!
These cookies have a special taste, but I assure you that if you taste them you’ll never say that they are made with ….. beans!
Another typical autumn flavor: chestnuts! They are easy to do, try and let me know
As Mara explaines in the “a bit ‘of history” corner, it is said that these cookies were the only throat sin of St. Francis, and he liked them so much to also asked them at death. There are many recipes of San Francesco’s mostaccioli, “all original”! Here I propose mine, I hope you’ll enjoy them!
Even if these cookies are made with olive oil, you can eat them for breakfast and you can dunk them in a cup of milk or if you prefer in a cup of English Breakfast tea ( http://www.teainitaly.com/italian/english-breakfast.html )
These are very delicate cookies easy and quick to make. They don’t have eggs or butter. They are great for an afternoon snack with a tea Sencha Fuji (check http://www.teainitaly.com/italian/sencha-fuji.html).
Here they are…new cookies with a strong coffee flavor and great for breakfast. They are perfect if you want to dunk them in a cup of milk. I really like them even if coffee it’s not my cup of tea!
These cookies are really yummy even if they have no butter. Perfect for an afternoon break, they are good also for breakfast. Usually I have them with a Darjeeling tea (you can find it also here: http://www.teainitaly.com)