As Mara explaines in the “a bit ‘of history” corner, it is said that these cookies were the only throat sin of St. Francis, and he liked them so much to also asked them at death. There are many recipes of San Francesco’s mostaccioli, “all original”! Here I propose mine, I hope you’ll enjoy them!
Even if these cookies are made with olive oil, you can eat them for breakfast and you can dunk them in a cup of milk or if you prefer in a cup of English Breakfast tea ( http://www.teainitaly.com/italian/english-breakfast.html )
Fall is here and let’s celebrate it with this new recipe for egg free apple cookies. I used cinnamon, but if you prefer you can omit it.
Today I suggest these grapes cookies to celebrate the coming of Fall. These cookies have a delicate sweetness due to the grapes. Taste them sipping a hot cup of English Breakfast tea (http://www.teainitaly.com/italian/english-breakfast.html)
These are very delicate cookies easy and quick to make. They don’t have eggs or butter. They are great for an afternoon snack with a tea Sencha Fuji (check http://www.teainitaly.com/italian/sencha-fuji.html).
Here they are…new cookies with a strong coffee flavor and great for breakfast. They are perfect if you want to dunk them in a cup of milk. I really like them even if coffee it’s not my cup of tea!
These arte very simple and easy cookies, great for breakfast. You can even dunk them in milk. I personally live tea and I love to dunk them in a nice cup of tea, any cup of tea! You can find mano choices at http://www.teainitaly.com
These cookies are really yummy even if they have no butter. Perfect for an afternoon break, they are good also for breakfast. Usually I have them with a Darjeeling tea (you can find it also here: http://www.teainitaly.com)
These are the cookies I prefer, my sons call them “Mom cookies”! They are easy to make and usually are appreciated by everyone. I just can accompany them to a black tea Earl Grey (you can find it also on www.teainitaly.com)
