(Italiano) Se fa troppo caldo per accendere il forno, provate a guardare questa ricetta
(Italiano) biscotti all’avena senza cottura e senza zuccheri aggiunti
Category: COOKIES
shortbread
Short bread: easy and fast biscuits to prepare that arrive from far away in the past. Thank you Katia for your recipe: really yummy. Try them!
Lollipop chocolate and vanilla and vanilla and strawberry
these cookies are suitable for Epiphany stocking too, wrap them with a plastic bag for food and close them with a colorful ribbon it will make a beautiful picture! From my friend Margherita you find everything you need http://www.coltelleriagianola.it/prodotti/visualizza.asp
Advent calendar: decorations
….. and today we decorate the cookies
black beans and raisins cookies (Bimby)
Here is another recipe for cookies with blacks beans, try them and let me know what do you think!
chestnuts and blacks beans biscuits (Bimby)
These cookies have a special taste, but I assure you that if you taste them you’ll never say that they are made with ….. beans!
puffed rice cookies
These cookies are made with puffed rice and are perfect for breakfast. My kids love them, and you?
chestnuts and hazelnuts cookies
Another typical autumn flavor: chestnuts! They are easy to do, try and let me know
San Francesco’s mostaccioli
As Mara explaines in the “a bit ‘of history” corner, it is said that these cookies were the only throat sin of St. Francis, and he liked them so much to also asked them at death. There are many recipes of San Francesco’s mostaccioli, “all original”! Here I propose mine, I hope you’ll enjoy them!
wholemeal biscuits
Even if these cookies are made with olive oil, you can eat them for breakfast and you can dunk them in a cup of milk or if you prefer in a cup of English Breakfast tea ( http://www.teainitaly.com/italian/english-breakfast.html )
