Thanksgiving pumpkin cookies

The recipe calls for 250 grams of cooked pumpkin. I used about 750 grams of fresh pumpkin, I cut it in cubes and I steamed for about 10 minutes. Then I “dried out” in a pan for 10 – 15 minutes.

ingredients:

• 250 gr of cooked pumpkin;
• 125 gr butter;
• 70 gr brown sugar;
• 70 gr white sugar;
• 250 gr flour;
• 1 egg;
• 1 teaspoon of vanilla extract;
• 2 teaspoons baking powder;
• 1 teaspoon cinnamon.

Let’s knead!

1. with the help of a mixer cream the butter with the sugar;
2. add egg, vanilla essence and pumpkin and mix it;
3. separately mix the flour, baking powder and cinnamon;
4. add the dry ingredients to the mixture and mix well;
5. put the dough by spoonfuls onto a baking sheet lined with baking paper;
6. bake at 175 degrees for 12 to 14 minutes.