Carnival is approaching and I propose you a new recipes that is more a joke than a recipe, because as I said several times: at Carnival every joke is worth! Today I propose the recipe for this risotto with saffron and Parmesan, which is instead a sweet rice and milk with saffron and grated coconut.
I already proposed recipes that are not what they seem. Do you remember them? the salted lady’s kisses, the cannoncini with cream cheese and the fake chiacchiere.
Rice and milk is a typical dish of Lombard cuisine, a simple recipe prepared with ingredients that we often have at home: rice, milk and salt. It’s a dish that reminds me of my childhood. My mother often prepared it as a soup. It is a cross between soup in broth and risotto. If you want to prepare it, here is the recipe. In addition to the savory version, there are several sweets and the one I suggest you is one of these.
Now let’s see how I made it.
I already proposed recipes that are not what they seem. Do you remember them? the salted lady’s kisses, the cannoncini with cream cheese and the fake chiacchiere.
Rice and milk is a typical dish of Lombard cuisine, a simple recipe prepared with ingredients that we often have at home: rice, milk and salt. It’s a dish that reminds me of my childhood. My mother often prepared it as a soup. It is a cross between soup in broth and risotto. If you want to prepare it, here is the recipe. In addition to the savory version, there are several sweets and the one I suggest you is one of these.
Now let’s see how I made it.
Ingredients:
– 1 liter milk;
– 1/2 tsp salt;
– 1/2 tsp vanilla;
– 70 gr sugar;
– 200 gr Arborio rice;
– pkt saffran.
