Ingresients:
- 500 gr chestnuts;
- 300 gr sugar;
- 200 gr chestnuts cooking water;
- 1 vanilla pod;
- 3 tbsp Rum.
To store the jam I used Kilner small jar, you could buy them from Coltelleria Gianola
chestnuts jam
Ingresients:
To store the jam I used Kilner small jar, you could buy them from Coltelleria Gianola
