Peach mini strudel

Ingredients:

• 1roll of rectangular puffy pastry;
• 2 peaches (about 400 gr);
• 2 tablespoons of sugar for the filling plus a bit for baking;
• 3 hazelnut cookies;
• 2 tablespoons of milk.

Let’s knead:

1. peel the peaches and cut them in a bowl;
2. add sugar and cookies crashed,  and mix well;
3. unroll the puffy pastry and cut it into 9 rectangles (see the video of the mini strawberry strudel);
4. pour a spoonful of peaches on each rectangle of pastry;
5. fold the rectangle in half and form  9 little strudels;
6. make 3 small cuts on each strudel;
7. brush them with milk and sprinkle with sugar;
8. bake at 200 ° for 13 – 15 minutes until golden.