Amaranth and rice cookies

Ingredients:

• 200 gr of amaranth flour;
• 170 grams of rice flour;
• 50 grams of brown sugar;
• 75 gr of chopped almonds;
• 60 gr of soybean oil;
• 300 gr of water;
• 5 tablespoons of strawberry jam.

Let’s knead!

1. In a bowl mix almonds with amaranth flour, rice flour and sugar;
2. add oil and knead;while kneading and add water a little at a time until you have a soft dough;
3. form balls and put them on a baking tray lined with baking paper;
4. with your thumb forming a dip into the center of the balls and add half a teaspoon of strawberry jam;
5. bake in oven at 180 ° for 20 – 25 minutes.