Ingredients:
- 300 gr of flour;
- 100 grams of sugar;
- 1 egg;
- 180 gr of ricotta cheese ;
- 40 gr of soybean oil;
- 1/2 cup of baking powder;
- 60 gr of chocolate.
Here’s what Barbara from La Teiera eclettica recommends for this recipe:
I would suggest a classic black tea, suitable for both breakfast and afternoon snack: Marinyn GFOP. Cultivated in Africa on the Keriko Plateau (Kenya) in the Marinyn plantation from where comes one of the best African black tea, the presence of many gems with golden tips along with the whole leaves (which can be highlighted by the acronym next to the name GFOP = Golden Flowery Orange Pekoe) gives a strong flavor infusion, with a slight natural flavor that recalls mature autumn fruit.
