As for chestnuts, even for pumpkin I have a great passion, both when used for sweet and savory recipes. In the past I already published the recipe for pumpkin cake and Thanksgiving pumpkin ccokies . Today another savory recipe: pumpkin gnocchi! These gnocchi are perfect for an autumn lunch starting from their orange color, and they are easy to make. I seasoned this gnocchi with butter and sage and who wants can also add grated cheese. With the ingredients I used I prepared 80 gnocchi, say 20 per person if the diners are not grate eaters!
