Another recipe with chestnuts: small, delicious balls. One leads to another. I used Rhum, but if you prepare them for children, replace it with milk. The most boring part is peeling chestnuts, the rest of the preparation is a joke. Let’s see what you need and how to make them
Ingredients
- 300 gr of peeled chestnut;
- 3 tablespoons of almond flour;
- 2 tablespoons of Rhum;
- 50 gr of sugar;
- 30 grams of butter;
- 3 tablespoons of cocoa.
