![IMG_0072[6553]](https://www.unbiscottotiralaltro.com/wp-content/uploads/2018/01/IMG_00726553-300x225.jpg)
Ingredients:
- 30 gr raisins;
- 300 gr chestnut flour;
- 1 pinch salt;
- 300 gr water;
- 4 tblsp extra vergin olive oil;
- 1 handful pine nuts;
- the leaves of a spring of rosemary.
castagnaccio
Ingredients:
