whole spelt hearts

Ingredients:

• 300 gr whole spelt flour;
• 80 gr brown sugar;
• 60 gr olive oil;
• 20 gr soya milk;
• 100 gr cold water;
• 6 gr baking powder;

Here’s what Barbara from La Teiera eclettica recommends for this recipe:

spelled flour should make the biscuits very soft, suitable for both breakfast
and snack, I would combine a classic tea earl gray, such as Earl Gray Silver
Tips, a black bergamot tea in China.
Scented but light, tea does not cover the taste of the cookie but it does
exalts. I’m getting some water!