Ingredients:
- 1 ripe prach:
- 110 gr of ricotta cheese;
- 50 gr natural greek yogurt;
- 1 teaspoon icing sugar for peaches;
- 2 or 3 teasspoons icing sugar for the cream;
- 1/2 teaspoon cinnamon.
peach and ricotta cheese in a jar
Ingredients:
