To make these cookies I used the chocolate salami recipe, that means no oven. If the dough becomes too dry and difficult to spread, add a couple tablespoons of milk to the dough. Now let’s see how to make them.
Ingredients:
- 200 gr cookies;
- 100 gr butter;
- 100 gr bitter chocolate melted;
- 40 gr bitter cocoa;
- 50 gr icing sugar;
- 40 gr chopped pistachios.
Here’s what Barbara from La Teiera Eclettica recommends for this recipe:
Chocolate salami combined with Chinese black tea “Grand Keemun FOP”, one of the most famous Chinese black tea, infused with a bouquet well-balanced, tannic, with distinctive fruity notes, light floral an cocoa aftertaste with some woody notes. A tea for any tme of the day, even for meals; great with tasty dishes or with chocolate based desserts.
