For Mother’s Day I thought of card hidden between two pastry hearts. You can find the tutorial for the dough preparation at the beginning of this video.
I found the heart shape cutters, as always, by Coltelleria Gianola
Ingredients:
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250 gr of flour;
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80 grams of sugar;
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90 gr of butter;
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1 egg;
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1 teaspoon of baking powder;
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sugar paste;
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icing.
Here’s what Barbara from La Teiera eclettica recommends for this recipe:
Mother’s Day is a special day toand spend some time with mom is a must, what about a tea party with her with tea and cookies? For this occasion I propose you a Chinese black tea scented with rose petals, according to an ancient oriental art that combines the taste of tea with the one of a flower: while the tea will be infused, the fragrance of roses will spread in the air and anticipate The pleasure of having a stylish and refined tea.
