Ingredients:
- 500 gr of zucchini;
- a can of tuna (160gr);
- 40 gr grated cheese;
- 2 eggs;
- 1 roll of puff pastry;
- one shallot:
- 2 tablespoons of extra virgin olive oil;
- salt.
about this recipe Barbara from La teiera eclettica suggests:
“For the zucchini pie due to the “important” presence of the tuna I’d suggest a green tea with a decided taste, I would have thought of a green tea from Burma, going on with traveling far! Ko Kant Green Tea produced in Burma with Wild Camelia Sinensis plant leaves. Produced in an ancient way, using only hands and a wok: the young long green-forest leaves, just twisted have an intense scent that of mountain flowers. In cup it has a strong and persistent undergrowth flavor. A tea to drink at any time of the day, for breakfast, but also to accompany dishes with a decided taste”
