Ingredients:
for the dough:
- 350 grams of wheat flour;
- 10 grams of salt;
- 1 tablespoon extra virgin olive oil;
- 5 grams of dried brewer’s yeast;
- 1 glass of warm water;
for the filling:
- 1 head of Catalonia (about 600-700 grams);
- 40 grams of dried tomatoes;
- 30 green olives;
- salt;
- extra virgin olive oil.
