whole wheat crackers with sesame seeds

To prepare these cookies I used a blender

Ingredients:

• 170 grams of whole wheat flour;
• 50 grams of sesame;
• 1/2 teaspoon salt;
• 75 g extra virgin olive oil;
• 50 g of cold water.

Let’s knead!

1. in a pan toast the sesame seeds over low heat for 4-5 minutes until it becomes light brown;
2. in a food processor put flour, toasted sesame and salt and mix everything;
3. add the oil a little by little;
4. then add water little by little again;
5. roll out the dough 2 – 3 mm thick and cut the dough with a round cutter of about 4 cm in diameter;
6. bake at 180 degrees for 10-12 minutes.

doses for about 35 crackers, I like them plain, but you can also eat them with cheese or sauces