Chiacchiere

Ingredients:

• 250 grams of flour stifted;
• 20 g butter;
• 2 eggs;
• 40 grams of sugar;
• a pinch of salt;
• 1 tablespoon of cognac;
• 1 teaspoon of vanillin;
• the grated zest of 1 lemon ;
• fry oil;
• icing sugar.