Few days ago tsome friends came for dinner and while we were waiting for the risotto, we had some walnuts crescent Try them! Of course for the cutter look here! http://www.coltelleriagianola.it/prodotti/
Ingredients:
- 100 grams of flour;
- 40 grams of soft butter;
- 30 grams of Parmesan cheese;
- half a teaspoon of salt;
- 1 egg;
- 2 coarsely chopped walnuts.
Let’s keand!
- put the flour on top and add salt, grated cheese, butter, egg and knead shorfly;
- finally add the walnuts and mix until the dough is soft and elastic;
- roll out the dough 4 mm high and cut it with a cutter shaped like a crescent;
- bake at 180° for 12 minutes.
