Lollipop chocolate and vanilla and vanilla and strawberry

Ingredients:

• 300 grams of flour;
• 100 grams of butter;
• 100 g of sugar;
• 1 egg;
• 1 tablespoon milk;
• 1 teaspoon vanilla essence:
• 1 tablespoon unsweetened cocoa;
• 2 tablespoons strawberry jam.

Let’s knead!

1. mix the flour with sugar and butter until it becomes sandy;
2. add egg and milk and knead until the dough is soft, smooth;
3. split the dough into 2 parts: add to one the essence of vanilla, and to the other add the cocoa;
4. divide again both the dough into 2 parts;

for the lollipops chocolate and vanilla:

1.  roll out one piece of chocolate and one vanilla dough, forming two rectangles, moisten the chocolate dough with water and leanthe vanilla one over it, stick them together using a rolling pin;
2. roll up the two doughs on the long side and put them in the refrigerator for at least half an hour;
3. once cooled cut into disks at least 6 mm high and insert in each a stick for food;
4. bake at 180° for about 14 minutes.

for lollipops strawberry and vanilla:

1. rool out the dough with vanilla, forming a rectangle, spread on it a thin layer of strawberry jam, roll it on the short side and put it in the refrigerator for at least half an hour;
2. once the dough cooled, cut it into disks at least 6 mm high and place in each a stick for food;
3. bake in oven at 180 ° for about 14 minutes:

for chocolate balls:

1. roll the last part of the cocoa dough into balls slightly larger than a walnut and put in the fridge for at least half an hour;
2. when the dough will be cooled insert a stick in the balls and bake at 180 degrees for about 14 minutes;
3. once cooled spread a line of chocolate cream on each balls and pass them in colored sugar sprinkles.

You can find the cake pops stick  on http://www.coltelleriagianola.it/prodotti/visualizza.asp