chocolate cookies with chickpeas flour

ingredients:

1. 140 gr of chickpea flour;
2. 60 gr of brown sugar;
3. 25 gr of toasted and chopped nuts;
4. 60 gr of soybean oil;
5. grated zest of 1 orange;
6. 70 gr bitter chocolate grated;
7. 100 gr of orange juice.

let’s knead!

1. toasted chickpea flour for 10 minutes in a pan, stirring with a wooden spoon and be careful not to let it burn;
2. with a blender chop the dark chocolate;
3. when the flour will be lukewarm, add sugar, hazelnuts, orange zest, and mix well;
4. then add chocolate, soybean oil and the orange juice and knead well;
5. the dough must be soft and a bit ‘sticky;
6. roll th dough into a cylinder shape, cover with a plastic film and put it in the fridge for at least 30 minutes;
7. take the dough and slice it in slices half cm thick;
8. put the slices on a cookie sheet lined with baking paper;
9. bake at 180° for 10 – 12 minues