witch’s fingers

Ingredients:

• 250 gr flour;
• 80gr caster sugar;
• 80 gr cold butter;
• 1 uovo;
• 1/2 tea spoon baking powder;
• 2 spoons milk;
• 30 almonds cut in half.

let’s knead!

1. put the flour on the pastry board, make a hole in the middle, and pour sugar, baking powder, butter cut in pieces  egg and milk;
2. knead quickly till when the dough is soft;
3. make a ball with the dough, cover with a plastic film and put in the fridge for 30 minutes;
4. take the dough one piece at a time and roll it in finger shape 5 cm long;
5. cut lightly the dough to make knuckle;
6. place the cookies on a lined baking tray and bake at 180° for 13 – 14 minutes.